Classic Menu

The Flavors of Abruzzo

Restaurant

The restaurant at Hotel Zenit offers a gastronomic experience that combines tradition and modernity, perfect for satisfying every palate. Immersed in an elegant and welcoming environment, the restaurant is the ideal place to enjoy a delicious meal in company, both for those staying at the hotel and for those passing through.

in the name of well-being

Classic Menu

The restaurant's classic menu offers a selection of classic and genuine dishes, prepared with fresh and high-quality ingredients. Among the main options, you will find:

Appetizers: a variety of proposals ranging from platters of local cured meats and cheeses to fresh seasonal salads.
First courses: creamy risottos, homemade pasta and regional specialties, such as stuffed ravioli and pasta alla pescatora.
Second courses: grilled meats, fresh fish of the day and vegetarian options, always accompanied by tasty side dishes.
Desserts: a wide selection of artisanal desserts, including tiramisu, panna cotta and tarts prepared by our pastry chef.

The restaurant also offers a well-stocked wine list, with local and national labels, to enhance each course.

Please note
For half-board and full-board, meals not consumed at the hotel are not eligible for a refund and will not be deducted from the price of the stay.

the pleasure of good cooking

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