Pastry making goes on vacation!
Curated by EMANUELE DI BIASE pastry chef

A week by the sea in Giulianova at Hotel Zenit, attentive to sustainability and plant-based well-being.
A family vacation dedicated to relaxation, well-being, fun, and many beautiful experiences.

• Included in the package:
  Full board treatment (vegan, vegetarian, omnivore, gluten-free menus)
  Beach service / Bicycle service
  Air conditioning / WiFi
  Unlimited access to the SPA
  Entertainment for adults and children
  Delicious snacks for children
  Pastry course curated by Emanuele Di Biase veganpastrychef


• And more:
  Up and down Giulianova: excursion to discover the “pearl of Abruzzo”
  Guided Family Trekking on the Gran Sasso
  Visit to a local veg pastry shop
  Recipe book with the sweets discovered on vacation


• The course curated by EMANUELE DI BIASE vegan pastry chef will be structured as follows:


• Vegan fundamentals
  Principles of plant-based cuisine
  Ethics, sustainability, and nutritional benefits
  Knowledge of substitute ingredients: milk, butter, eggs, gelatin


• Basic techniques revisited
  Binding without eggs: use of aquafaba, flax seeds, banana, tofu
  Natural emulsifiers and thickeners (agar agar, starch, etc.)
  Alternative sweeteners: agave syrup, dates, etc.


• Classic recipes with a vegan twist
  Tarts, soft cakes, cookies
  Muffins, brownies, vegan tiramisù
  Breakfast pastry and baked goods


• Modern and raw pastry
  Raw sweets (cheesecake, mousse, bars)
  “Free-from” sweets: gluten-free, low-carb
  Natural colors and superfoods (matcha, spirulina, turmeric)


• Decoration & presentation


• A special day dedicated to children!!!


• The price includes all the services detailed above and summarized as follows:
  - Stay
  - Pastry course
  - Excursions